# Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging

> Research article (Food Chemistry, 2015) · cited 236× · AI/ML

**Wikidata**: [openalex:W1971077749](https://www.wikidata.org/wiki/openalex:W1971077749)  
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