# Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique

> Research article (Food Analytical Methods, 2016) · cited 54× · AI/ML

**Wikidata**: [openalex:W2550383083](https://www.wikidata.org/wiki/openalex:W2550383083)  
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