# Non destructive monitoring of the yoghurt fermentation phase by an image analysis of laser-diffraction patterns: Characterization of cow’s, goat’s and sheep’s milk

> Research article (Food Chemistry, 2018) · cited 18× · AI/ML

**Wikidata**: [openalex:W2888612211](https://www.wikidata.org/wiki/openalex:W2888612211)  
**Source**: https://4ort.xyz/entity/non-destructive-monitoring-of-the-yoghurt-fermentation-phase-by-an-image-analysis-of-laser-diffraction-patterns-characte