# Non-destructive measurements for the evaluation of beef freshness based on airflow interaction and a structured light 3D imaging technique and comparison with pH value and total volatile basic nitrogen content

> Research article (Biosystems Engineering, 2023) · cited 12× · AI/ML

**Wikidata**: [openalex:W4318346650](https://www.wikidata.org/wiki/openalex:W4318346650)  
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