# Non-destructive determination of fat and moisture contents in Salmon (Salmo salar) fillets using near-infrared hyperspectral imaging coupled with spectral and textural features

> Research article (Journal of Food Composition and Analysis, 2020) · cited 69× · AI/ML

**Wikidata**: [openalex:W3036170986](https://www.wikidata.org/wiki/openalex:W3036170986)  
**Source**: https://4ort.xyz/entity/non-destructive-determination-of-fat-and-moisture-contents-in-salmon-salmo-salar-fillets-using-near-infrared-hyperspectr