# Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging

> Research article (Food Control, 2020) · cited 13× · AI/ML

**Wikidata**: [openalex:W3087100769](https://www.wikidata.org/wiki/openalex:W3087100769)  
**Source**: https://4ort.xyz/entity/non-destructive-control-in-cheese-processing-modelling-texture-evolution-in-the-milk-curdling-phase-by-laser-backscatter