# Non-destructive assessment of final color and pH attributes of broiler breast fillets using visible and near-infrared hyperspectral imaging: A preliminary study

> Research article (Infrared Physics & Technology, 2018) · cited 33× · AI/ML

**Wikidata**: [openalex:W2809349375](https://www.wikidata.org/wiki/openalex:W2809349375)  
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