# non-2-enal

> chemical compound

**Wikidata**: [Q27131346](https://www.wikidata.org/wiki/Q27131346)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/2-Nonenal)  
**Source**: https://4ort.xyz/entity/non-2-enal


## References

1. non-2-enal. ChEBI
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=2463-53-8)
3. Non-2-enal. ECHA Substance Infocard database
4. Non-2-enal. PubChem
5. ChEBI release 2020-09-01
6. Non-2-enal. ChemSpider
7. Volatile components of Rooibos tea (Aspalathus linearis)
8. Identification of Additional Volatile Compounds from Cbntaloupe
9. Carrot-root oil components and their dimensional characterization of aroma
10. Characterization of some volatile constituents of carrots
11. Survey of the volatile constituents of cotton lint and waste with regard to byssinosis
12. Volatiles of Ripe Asian Pears (Pyrus serotinaRehder)
13. Scarab beetleAnomala albopilosa albopilosa utilizes a more complex sex pheromone system than a similar speciesA. cuprea
14. Volatiles from Medicago sativa complex flowers
15. The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.
16. Volatiles from rhizomes of Rhodiola rosea L.
17. The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.
18. Volatile Flavor Compounds of Matsutake-Tricholomam atsutake(Itoet Imai) Sing.
19. The Aroma of Cranberries. I. Vaccinium vitis-idaea L..
20. High-resolution gas-chromatographic analysis of the secondary metabolites obtained by subcritical-fluid extraction from Colombian rue (Ruta graveolens L.).
21. Chemical Composition and Antimicrobial Activity of Fresh Rhizome Essential Oil of Zingiber Officinale Roscoe
22. Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus
23. NON-2-ENAL. CosIng database
24. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
25. Immune Epitope Database and Analysis Resource
26. EFSA database
27. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
28. UniChem