# nobiletin

> chemical compound

**Wikidata**: [Q2402963](https://www.wikidata.org/wiki/Q2402963)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Nobiletin)  
**Source**: https://4ort.xyz/entity/nobiletin


## References

1. Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors
2. nobiletin. ChEBI
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=478-01-3)
4. Nobiletin. PubChem
5. ChEBI release 2020-09-01
6. Medical Subject Headings
7. NOBILETIN. ChEMBL
8. Freebase Data Dumps. 2013
9. NOBILETIN. Global Substance Registration System
10. Nobiletin. ChemSpider
11. Chemotaxonomy of the genus Citrus based on polymethoxyflavones.
12. On the flavonoid constituents from the peels of Citrus hassaku Hort. ex. Tanaka.
13. Chemotaxonomic studies on the genus Citrus. I. Distribution of flavones in the subgroup microcarpa.
14. Isolation and identification of two new flavanones and a chalcone from Citrus kinokuni
15. Identification and physiological evaluation of the components from citrus fruits as potential drugs for anti-corpulence and anticancer
16. Nobiletin, a citrus flavonoid with neurotrophic action, augments protein kinase A-mediated phosphorylation of the AMPA receptor subunit, GluR1, and the postsynaptic receptor response to glutamate in murine hippocampus.
17. Methoxyflavones from Ageratum conyzoides
18. Polyoxygenated flavones from Ageratum conyzoides
19. A new oxyprenyl coumarin and highly methylated flavones from the exudate of Ozothamnus lycopodioides (Asteraceae)
20. New Constituents of the Leaf and Stem Exudate of Ozothamnus hookeri (Asteraceae)
21. Phytochemical constituents and hepatoprotective activity of Viburnum tinus
22. Nobiletin as a tyrosinase inhibitor from the peel of Citrus fruit
23. Anti-tumour effects of nobiletin, a citrus flavonoid, on gastric cancer include: antiproliferative effects, induction of apoptosis and cell cycle deregulation
24. Interactive effects of polymethoxy flavones from Citrus on cell growth inhibition in human neuroblastoma SH-SY5Y cells
25. Tyrosinase inhibitory effects and inhibition mechanisms of nobiletin and hesperidin from citrus peel crude extracts
26. Two p-coumaroyl glycerides from Juncus effusus
27. Chemical Constituents from the Root of Tripterygium wilfordii
28. Isolation of austroinulin possessing cell cycle inhibition activity from Blumea glomerata and revision of its absolute configuration
29. Flavones from Eupatorium leucolepis
30. Phytotoxic aromatic constituents of Oxalis pes-caprae
31. Flavonoids from the Stems of Croton caudatus Geisel. var. tomentosus Hook
32. The flavonoid nobiletin inhibits tumor growth and angiogenesis of ovarian cancers via the Akt pathway
33. The Chemical Constituents of the Peel of Citrus Tankan Hayata
34. Anti-allergic components from the peels of Citrus unshiu
35. Polymethoxylated flavonoids from the peel of Unshiu mandarin fruit
36. Pharmacological Study on Citrus Fruits. II. Anti-allergic Effect of Fruit of Citrus unshiu MARKOVICH (2). On Flavonoid Components
37. Isolation and identification of polymethoxyflavones from the hybrid Citrus, hallabong
38. Quantitation of flavonoid constituents in citrus fruits
39. Variance of common flavonoids by brand of grapefruit juice
40. Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography
41. Use of an online extraction liquid chromatography quadrupole time-of-flight tandem mass spectrometry method for the characterization of polyphenols in Citrus paradisi cv. Changshanhuyu peel
42. 6-Methoxyquercetin-3-O-(6″-E-feruloyl)-β-d-glucopyranoside from Paepalanthus polyanthus (Eriocaulaceae)
43. Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.).
44. Citrus Polymethoxylated Flavones Can Confer Resistance againstPhytophthora citrophthora,Penicillium digitatum, andGeotrichumSpecies
45. Studies on the differentiation inducers of myeloid leukemic cells from Citrus species.
46. Isolation and Identification of New Polymethoxyflavonoids from Dancy Tangerine Leaves
47. Isolation of anti-leukemia compounds from Citrus reticulata
48. Antibacterial activity of Citrus reticulata peel extracts
49. The methoxyflavones in Citrus reticulata Blanco cv. ponkan and their antiproliferative activity against cancer cells
50. Studies on the constituents of useful plants. V. Multisubstituted flavones in the fruit peel of Citrus reticulata and their examination by gas-liquid chromatography.