# New opportunity of using pulsed electric field (PEF) technology to produce texture-modified chickpea flour-based gels for people with dysphagia

> Research article (Food Hydrocolloids, 2025) · cited 11× · AI/ML

**Wikidata**: [openalex:W4410707516](https://www.wikidata.org/wiki/openalex:W4410707516)  
**Source**: https://4ort.xyz/entity/new-opportunity-of-using-pulsed-electric-field-pef-technology-to-produce-texture-modified-chickpea-flour-based-gels-for-