# New milk protein anisotropic structures formed by high moisture extrusion

> Research article (Food Hydrocolloids, 2023) · cited 13× · AI/ML

**Wikidata**: [openalex:W4389719780](https://www.wikidata.org/wiki/openalex:W4389719780)  
**Source**: https://4ort.xyz/entity/new-milk-protein-anisotropic-structures-formed-by-high-moisture-extrusion