# New Estimation Methods of <scp>Y</scp>oung's Modulus and Rupture Strength of Snack Foods Based on Microstructure

> Research article (Journal of Texture Studies, 2015) · cited 11× · AI/ML

**Wikidata**: [openalex:W1926285090](https://www.wikidata.org/wiki/openalex:W1926285090)  
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