# Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time

> Research article (Journal of Food Science and Technology, 2016) · cited 20× · AI/ML

**Wikidata**: [openalex:W2530736949](https://www.wikidata.org/wiki/openalex:W2530736949)  
**Source**: https://4ort.xyz/entity/neuro-fuzzy-modeling-to-predict-physicochemical-and-microbiological-parameters-of-partially-dried-cherry-tomato-during-s