# Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding

> Research article (Poultry Science, 2018) · cited 58× · AI/ML

**Wikidata**: [openalex:W2888098998](https://www.wikidata.org/wiki/openalex:W2888098998)  
**Source**: https://4ort.xyz/entity/near-infrared-spectroscopy-detects-woody-breast-syndrome-in-chicken-fillets-by-the-markers-protein-content-and-degree-of