# Near-infrared spectroscopy and machine learning-based classification and calibration methods in detection and measurement of anionic surfactant in milk

> Research article (Journal of Food Composition and Analysis, 2021) · cited 31× · AI/ML

**Wikidata**: [openalex:W3201345720](https://www.wikidata.org/wiki/openalex:W3201345720)  
**Source**: https://4ort.xyz/entity/near-infrared-spectroscopy-and-machine-learning-based-classification-and-calibration-methods-in-detection-and-measuremen