# Near infrared sensors for the precise characterization of salt content in canned tuna fish

> Research article (Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, 2023) · cited 10× · AI/ML

**Wikidata**: [openalex:W4385336139](https://www.wikidata.org/wiki/openalex:W4385336139)  
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