# National Food Research Institute,NFRI

> facility in Tsukuba, Japan

**Wikidata**: [Q11666045](https://www.wikidata.org/wiki/Q11666045)  
**Source**: https://4ort.xyz/entity/national-food-research-institute-nfri

## Summary
The National Food Research Institute (NFRI) is a Japanese research facility located in Tsukuba, dedicated to advancing food science and technology. Established in 1934, it operates under the National Agriculture and Food Research Organization (NARO) and the Ministry of Agriculture, Forestry and Fisheries. NFRI focuses on improving food safety, quality, and innovation to support public health and the agricultural industry.

## Key Facts
- **Founded**: 1934
- **Parent Organizations**: Ministry of Agriculture, Forestry and Fisheries; National Agriculture and Food Research Organization (NARO)
- **Location**: Tsukuba, Japan (coordinates: 36.034457° N, 140.100608° E)
- **Identifiers**: ISNI 0000000102359437, ROR ID 00by9f077, VIAF ID 141912941
- **Website**: Available in English and Japanese (http://www.naro.affrc.go.jp/english/nfri/ and https://www.naro.go.jp/laboratory/nfri/)

## FAQs
### Q: When was the National Food Research Institute established?
A: NFRI was founded in 1934 as a research facility focused on food science and technology.

### Q: What organizations oversee NFRI?
A: It is part of the National Agriculture and Food Research Organization (NARO) and the Ministry of Agriculture, Forestry and Fisheries.

### Q: Where is NFRI located?
A: The institute is based in Tsukuba, Japan, a major hub for scientific research.

## Why It Matters
The National Food Research Institute plays a critical role in Japan’s food science landscape, driving innovation in food safety, nutrition, and agricultural technology. As a government-affiliated organization, NFRI addresses national priorities such as enhancing food security, supporting the agricultural sector, and developing sustainable food systems. Its research contributes to public health by improving food quality and safety standards, while also fostering economic growth through technological advancements in food production and processing. By bridging scientific research with practical applications, NFRI helps Japan maintain a competitive edge in the global food industry and respond to challenges like aging populations and climate change.

## Notable For
- **Longstanding Research Legacy**: Established in 1934, NFRI has over 80 years of experience in food science.
- **Government-Affiliated Expertise**: Directly linked to Japan’s Ministry of Agriculture, Forestry and Fisheries, ensuring alignment with national policies.
- **Bilingual Resources**: Provides research and outreach in both Japanese and English, facilitating international collaboration.
- **Interdisciplinary Focus**: Combines food science, nutrition, and agricultural technology to address societal and industrial needs.

## Body
### History
- Founded in **1934** to address food science and technology challenges in Japan.
- Evolved under the National Agriculture and Food Research Organization (NARO), a key entity in Japan’s agricultural research framework.

### Organization
- **Parent Bodies**: 
  - Ministry of Agriculture, Forestry and Fisheries (government oversight).
  - National Agriculture and Food Research Organization (NARO, direct affiliation).
- **Identifiers**:
  - ISNI: 0000000102359437
  - ROR ID: 00by9f077
  - VIAF ID: 141912941
  - GRID ID: grid.419365.c

### Research Focus
- Priorities include food safety, nutritional science, and innovative food technologies.
- Supports Japan’s agricultural sector through applied research and development.

### Location & Contact
- **Headquarters**: Tsukuba, Japan (a major science and technology city).
- **Coordinates**: Latitude 36.034457° N, Longitude 140.100608° E.
- **Websites**:
  - English: http://www.naro.affrc.go.jp/english/nfri/
  - Japanese: https://www.naro.go.jp/laboratory/nfri/

## References

1. GRID Release 2017-05-22
2. Virtual International Authority File