# narirutin

> chemical compound

**Wikidata**: [Q13569061](https://www.wikidata.org/wiki/Q13569061)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Narirutin)  
**Source**: https://4ort.xyz/entity/narirutin


## References

1. narirutin. ChEBI
2. Global Substance Registration System
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=14259-46-2)
4. Narirutin. PubChem
5. NARIRUTIN. ChEMBL
6. Narirutin. ChemSpider
7. ChEBI release 2021-03-01
8. Phenolic composition of various tissues of rutaceae species
9. High-performance liquid chromatographic determination of naturally occurring flavonoids in Citrus with a photodiode-array detector
10. Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus
11. Limonoids and Flavonoids in Juices of Oroblanco and Melogold Grapefruit Hybrids
12. Limonoid and flavonoid composition in varieties of Papeda and Papedocitrus
13. Chemical composition of the juice of the fruit ofCitrus unshiu
14. Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: potential prophylactic ingredients for functional foods application
15. Narirutin fraction from citrus peels attenuates LPS-stimulated inflammatory response through inhibition of NF-κB and MAPKs activation.
16. Anti-degranulating activity in rat basophil leukemia RBL-2H3 cells of flavanone glycosides and their aglycones in citrus fruits
17. Studies on the preparation and evaluation of kijitsu, the immature citrus fruits. I. Evaluation of the new drying method
18. Studies on physiologically active substances in citrus peel. Part II. Structure and hypotensive effect of flavonoid glycosides in Citrus unshiu peelings.
19. Structure and Hypotensive Effect of Flavonoid Glycosides inCitrus unshiuPeelings
20. Inhibition of HIV infection by flavanoids.
21. Analysis and Distribution of Flavonoid Glycosides and Rosmarinic Acid in 40 Mentha x piperita Clones
22. Antiallergic effect of flavonoid glycosides obtained from Mentha piperita L.
23. Phenolic metabolites from honeybush tea (Cyclopia subternata).
24. New monoterpene glucoside from the aerial parts of thyme (Thymus vulgaris L.).
25. Secondary Metabolites from Satureja Species. New Triterpenoid from Satureja acinos
26. Variance of common flavonoids by brand of grapefruit juice
27. Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides
28. Effect of ethylene on naringin, narirutin and nootkatone accumulation in grapefruit
29. Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates
30. Effect of grapefruit pulp on the pharmacokinetics of the dihydropyridine calcium antagonists nifedipine and nisoldipine
31. Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography
32. Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry
33. Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry.
34. Constituents of the Peel of Citrus Depressa Hayata
35. NDF-RT
36. (S)-7-[[6-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one. ECHA Substance Infocard database
37. NARIRUTIN. CosIng database
38. MassBank/MassBank-data: release version 2022.06 to wikidata
39. UniChem