# naringin

> chemical compound

**Wikidata**: [Q418469](https://www.wikidata.org/wiki/Q418469)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Naringin)  
**Source**: https://4ort.xyz/entity/naringin


## References

1. IUPHAR/BPS Guide to PHARMACOLOGY
2. naringin. Global Substance Registration System
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=10236-47-2)
4. naringin. PubChem
5. ChEBI release 2020-09-01
6. NARINGIN. ChEMBL
7. naringin. IUPHAR/BPS Guide to PHARMACOLOGY
8. Freebase Data Dumps. 2013
9. Naringin. ChemSpider
10. Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties
11. Kaempferol 3-O-sophoroside-7-O-α-l-arabinofuranoside, neohesperidosides and other flavonoids from the fern Pyrrosia serpens
12. Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus
13. High-performance liquid chromatographic determination of naturally occurring flavonoids in Citrus with a photodiode-array detector
14. Phenolic composition of various tissues of rutaceae species
15. Limonoids and Flavonoids in Juices of Oroblanco and Melogold Grapefruit Hybrids
16. Antioxidant activity and phenolic compounds in selected herbs
17. RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.
18. A new biflavonoid from Daphniphyllum angustifolium Hutch.
19. Optimal extraction method of phenolics from the root of Euphorbia condylocarpa
20. Constituents of the leaves of Holarrhena pubescens
21. New metabolites from onopordum illyricum
22. Cytotoxic constituents from Podocarpus fasciculus
23. Chemical constituents from the peels of Citrus sudachi
24. Sterol composition of mycelia of the plant pathogenic ascomycete Leptosphaeria maculans
25. Studies on the constituents of Ailanthus integrifolia
26. Accumulation of Phenolic Compounds and Phytoalexins in Sliced and Elicitor-Treated Cotyledons of Cicer arietinum L.
27. Limonoid and flavonoid composition in varieties of Papeda and Papedocitrus
28. Chemical composition of the juice of the fruit ofCitrus unshiu
29. Studies on the preparation and evaluation of kijitsu, the immature citrus fruits. I. Evaluation of the new drying method
30. Variation in the flavonoid content of Origanum x majoricum in different plant stages by HPLC
31. The Evaluation of Capillary Zone and Micellar Electrokinetic Capillary Chromatographic Techniques for the Simultaneous Determination of Flavonoids, Cinnamic and Phenolic acids in Blackcurrant (Ribes nigrum) Bud Extracts
32. A general method for the dereplication of flavonoid glycosides utilizing high performance liquid chromatography/mass spectrometric analysis
33. Phytochemical and antimicrobial studies on Drynaria quercifolia
34. Effects of naringin on cytosine arabinoside (Ara-C)-induced cytotoxicity and apoptosis in P388 cells
35. Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides
36. Variance of common flavonoids by brand of grapefruit juice
37. Naringin and isorhoifolin from grapefruit leaves
38. A Method for Measuring Naringenin in Biological Fluids and Its Disposition from Grapefruit Juice by Man
39. Determination of Key Flavor Components in Methylene Chloride Extracts from Processed Grapefruit Juice
40. A high-pressure liquid chromatographic method for the resolution and quantitation of naringin and naringenin rutinoside in grapefruit juice
41. Effect of ethylene on naringin, narirutin and nootkatone accumulation in grapefruit
42. Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates
43. Determination of Naringin and Neohesperidin in Orange Juice by Liquid Chromatography with UV Detection to Detect the Presence of Grapefruit Juice: Collaborative Study
44. Naringin and naringenin are not the primary CYP3A inhibitors in grapefruit juice
45. Naringinase Immobilization in Packaging Films for Reducing Naringin Concentration in Grapefruit Juice
46. Inhibition of vinblastine efflux mediated by P-glycoprotein by grapefruit juice components in caco-2 cells
47. Grapefruit juice—felodipine interaction: Effect of naringin and 6′,7′-dihydroxybergamottin in humans*
48. Antibacterial activity of grapefruit ( Citrus paradisi ) peel extracts
49. Supercritical fluid extraction of naringin from the peel of Citrus paradisi
50. Changes in limonin and naringin levels in grapefruit albedo with maturity and the effects of gibberellic acid on these changes