# Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties

> Research article (Food Hydrocolloids, 2020) · cited 16× · AI/ML

**Wikidata**: [openalex:W3003150997](https://www.wikidata.org/wiki/openalex:W3003150997)  
**Source**: https://4ort.xyz/entity/nano-microstructure-of-extruded-spirulina-starch-foams-in-relation-to-their-textural-properties