# myricetin

> chemical compound

**Wikidata**: [Q951449](https://www.wikidata.org/wiki/Q951449)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Myricetin)  
**Source**: https://4ort.xyz/entity/myricetin


## References

1. myricetin. Global Substance Registration System
2. [Source](https://commonchemistry.cas.org/detail?cas_rn=529-44-2)
3. myricetin
4. ChEBI release 2020-09-01
5. MYRICETIN. ChEMBL
6. 3HBF. Protein Data Bank
7. 1E90. Protein Data Bank
8. 2IOD. Protein Data Bank
9. 4GQR. Protein Data Bank
10. 5HXC. Protein Data Bank
11. 3C1T. Protein Data Bank
12. 2O63. Protein Data Bank
13. Freebase Data Dumps. 2013
14. Myricetin. ChemSpider
15. The Politics of Khat Control
16. Source
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18. Flavonoids of the Tiarella trifoliata complex
19. Biflavonoids, Quinones and Xanthones as Rare Chemical Markers in the Family Iridaceae
20. The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae
21. Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)
22. Flavonoid variation in eurasian Sedum and Sempervivum
23. Anti-oxidant constituents from Sedum takesimense
24. Flavonoids of Limonium axillare
25. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
26. FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES
27. Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
28. Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
29. Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables
30. Polyphenolic compounds of potato flowers
31. Biological activity and tentative identification of flavonoid components in velvetleaf (Abutilon theophrasti Medik.) seed coats
32. Complement-Inhibiting Constituents of Bridelia ferruginea Stem Bark
33. Radical scavenging and xanthine oxidase inhibitory activity of phenolic compounds from Bridelia ferruginea stem bark.
34. Flavonoids of Davidsonia pruriens
35. Studies on nepalese crude drugs. XXVIII. Chemical constituents of Bhote Khair, the underground parts of Eskemukerjea megacarpum HARA.
36. Syzygium cumini (L.) Skeels: A review of its phytochemical constituents and traditional uses
37. Compounds from Syzygium aromaticum possessing growth inhibitory activity against oral pathogens
38. Flavones and flavone glycosides from Halophila johnsonii
39. THE NATURE OF THE VARIATION IN FLOWER COLOUR IN THE GENUS LATHYRUS
40. Les flavonoïdes du Lotus corniculatus
41. Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries
42. Effect of flavonoids on development of experimental gastric dystrophies in mice
43. 5,7,2′,5′-Tetrahydroxydihydroflavonol 3-rhamnoside from Plinia pinnata
44. Disjunction of Prosopis reptans and the origin of the North American populations
45. Two auronols from Pseudolarix amabilis
46. The Chromosomes of Pseudolarix amabilis
47. Leaf flavonoid aglycone patterns and sectional classification in the genus Vicia (Leguminosae)
48. Inhibitory effects on HIV-1 protease of constituents from the wood of Xanthoceras sorbifolia
49. Phytochemical and pharmacological studies of Ficus auriculata Lour. (Moraceae) cultivated in Egypt
50. Three new flavonol galloylglycosides from leaves of Acacia confusa