# Muscle, Ageing and Temperature Influence the Changes in Texture, Cooking Loss and Shrinkage of Cooked Beef

> Research article (Foods, 2020) · cited 78× · AI/ML

**Wikidata**: [openalex:W3084561662](https://www.wikidata.org/wiki/openalex:W3084561662)  
**Source**: https://4ort.xyz/entity/muscle-ageing-and-temperature-influence-the-changes-in-texture-cooking-loss-and-shrinkage-of-cooked-beef