# Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part II: applications

> Research article (Journal of the Science of Food and Agriculture, 2018) · cited 11× · AI/ML

**Wikidata**: [openalex:W2790316641](https://www.wikidata.org/wiki/openalex:W2790316641)  
**Source**: https://4ort.xyz/entity/multivariate-approaches-for-stability-control-of-the-olive-oil-reference-materials-for-sensory-analysis-part-ii-applicat