# Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat

> Research article (Analytical and Bioanalytical Chemistry, 2020) · cited 35× · AI/ML

**Wikidata**: [openalex:W2998902301](https://www.wikidata.org/wiki/openalex:W2998902301)  
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