# Mulberry fruit powder enhanced the antioxidant capacity and gel properties of hammered minced beef: Oxidation degree, rheological, and structure

> Research article (LWT, 2021) · cited 48× · AI/ML

**Wikidata**: [openalex:W3206874203](https://www.wikidata.org/wiki/openalex:W3206874203)  
**Source**: https://4ort.xyz/entity/mulberry-fruit-powder-enhanced-the-antioxidant-capacity-and-gel-properties-of-hammered-minced-beef-oxidation-degree-rheo