# Morphological, textural and physico-chemical characterization of processed meat products during their shelf life

> Research article (Food Structure, 2020) · cited 18× · AI/ML

**Wikidata**: [openalex:W3093906017](https://www.wikidata.org/wiki/openalex:W3093906017)  
**Source**: https://4ort.xyz/entity/morphological-textural-and-physico-chemical-characterization-of-processed-meat-products-during-their-shelf-life