# Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics

> Research article (Food and Bioprocess Technology, 2023) · cited 28× · AI/ML

**Wikidata**: [openalex:W4318982580](https://www.wikidata.org/wiki/openalex:W4318982580)  
**Source**: https://4ort.xyz/entity/morphological-distribution-and-structure-transition-of-gluten-induced-by-various-drying-technologies-and-its-effects-on-