# Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue

> Research article (European Food Research and Technology, 2015) · cited 35× · AI/ML

**Wikidata**: [openalex:W1430658950](https://www.wikidata.org/wiki/openalex:W1430658950)  
**Source**: https://4ort.xyz/entity/monovarietal-extra-virgin-olive-oil-classification-a-fusion-of-human-sensory-attributes-and-an-electronic-tongue