# Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration

> Research article (Journal of Food Composition and Analysis, 2022) · cited 30× · AI/ML

**Wikidata**: [openalex:W4283801934](https://www.wikidata.org/wiki/openalex:W4283801934)  
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