# Monitoring of dough fermentation during Chinese steamed bread processing by near‐infrared spectroscopy combined with spectra selection and supervised learning algorithm

> Research article (Journal of Food Process Engineering, 2021) · cited 30× · AI/ML

**Wikidata**: [openalex:W3175172837](https://www.wikidata.org/wiki/openalex:W3175172837)  
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