# Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics

> Research article (Journal of Proteomics, 2023) · cited 15× · AI/ML

**Wikidata**: [openalex:W4382363975](https://www.wikidata.org/wiki/openalex:W4382363975)  
**Source**: https://4ort.xyz/entity/molecular-mechanisms-contributing-to-the-development-of-beef-sensory-texture-and-flavour-traits-and-related-biomarkers-i