# Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam

> Research article (International Journal of Biological Macromolecules, 2024) · cited 14× · AI/ML

**Wikidata**: [openalex:W4398174232](https://www.wikidata.org/wiki/openalex:W4398174232)  
**Source**: https://4ort.xyz/entity/molecular-mechanism-for-the-influence-of-yam-starch-multiscale-structure-on-the-sensory-texture-of-cooked-yam