# Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products

> Research article (Food Chemistry, 2025) · cited 22× · AI/ML

**Wikidata**: [openalex:W4408734721](https://www.wikidata.org/wiki/openalex:W4408734721)  
**Source**: https://4ort.xyz/entity/molecular-interactions-and-gel-network-modulation-in-ionic-polysaccharide-gelatin-hydrogels-for-improved-texture-of-skip