# molasses

> viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking

**Wikidata**: [Q154389](https://www.wikidata.org/wiki/Q154389)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Molasses)  
**Source**: https://4ort.xyz/entity/molasses


## References

1. Russian Classification of Product by Economic Activities
2. [Statistical Classification of Products by Activity in the European Economic Community, 2002 version](http://ec.europa.eu/eurostat/ramon/nomenclatures/index.cfm?TargetUrl=LST_NOM_DTL&StrNom=CPA&StrLanguageCode=EN&IntPcKey=850126&StrLayoutCode=)
3. [Statistical Classification of Products by Activity in the European Economic Community, 2008 version](http://ec.europa.eu/eurostat/ramon/nomenclatures/index.cfm?TargetUrl=LST_NOM_DTL&StrNom=CPA_2008&StrLanguageCode=EN&IntPcKey=20727039&StrLayoutCode=HIERARCHIC)
4. Source
5. Freebase Data Dumps. 2013
6. Czech National Authority Database
7. Integrated Authority File
8. YSO-Wikidata mapping project
9. Molasses. ECHA Substance Infocard database
10. UMLS 2023
11. MOLASSES. CosIng database
12. Quora
13. The green, blue and grey water footprint of crops and derived crop products