# Moisture molecule migration and quality changes of fresh wet noodles dehydrated by cold plasma treatment

> Research article (Food Chemistry, 2020) · cited 61× · AI/ML

**Wikidata**: [openalex:W3026568231](https://www.wikidata.org/wiki/openalex:W3026568231)  
**Source**: https://4ort.xyz/entity/moisture-molecule-migration-and-quality-changes-of-fresh-wet-noodles-dehydrated-by-cold-plasma-treatment