# Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method

> Research article (Food Chemistry, 2015) · cited 56× · AI/ML

**Wikidata**: [openalex:W903399164](https://www.wikidata.org/wiki/openalex:W903399164)  
**Source**: https://4ort.xyz/entity/moisture-adsorption-behaviour-of-biscuit-during-storage-investigated-by-using-a-new-dynamic-dewpoint-method