# Modulation of ice crystal formation behavior in pectin-sucrose hydrogel by freezing temperature: Effect on ice crystal morphology and drying properties

> Research article (Drying Technology, 2023) · cited 12× · AI/ML

**Wikidata**: [openalex:W4323430127](https://www.wikidata.org/wiki/openalex:W4323430127)  
**Source**: https://4ort.xyz/entity/modulation-of-ice-crystal-formation-behavior-in-pectin-sucrose-hydrogel-by-freezing-temperature-effect-on-ice-crystal-mo