# Modification of the texture of 3D printing soy protein isolate-based foods with proper nozzle sizes: A swallowing oriented strategy for dysphagia diet

> Research article (International Journal of Biological Macromolecules, 2024) · cited 31× · AI/ML

**Wikidata**: [openalex:W4403590070](https://www.wikidata.org/wiki/openalex:W4403590070)  
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