# Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips

> Research article (Journal of Food Quality, 2018) · cited 37× · AI/ML

**Wikidata**: [openalex:W2795131240](https://www.wikidata.org/wiki/openalex:W2795131240)  
**Source**: https://4ort.xyz/entity/modification-of-cell-wall-polysaccharides-during-drying-process-affects-texture-properties-of-apple-chips