# Moderating effects of food type and consumers' attitude on the evaluation of food items labeled “additive‐free”

> Research article (Journal of Consumer Behaviour, 2017) · cited 28× · AI/ML

**Wikidata**: [openalex:W2756368747](https://www.wikidata.org/wiki/openalex:W2756368747)  
**Source**: https://4ort.xyz/entity/moderating-effects-of-food-type-and-consumers-attitude-on-the-evaluation-of-food-items-labeled-additivefree