# Modelling the transport phenomena and texture changes of chicken breast meat during the roasting in a convective oven

> Research article (Journal of Food Engineering, 2018) · cited 57× · AI/ML

**Wikidata**: [openalex:W2804218823](https://www.wikidata.org/wiki/openalex:W2804218823)  
**Source**: https://4ort.xyz/entity/modelling-the-transport-phenomena-and-texture-changes-of-chicken-breast-meat-during-the-roasting-in-a-convective-oven