# Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks

> Research article (Food and Bioprocess Technology, 2015) · cited 32× · AI/ML

**Wikidata**: [openalex:W2026376844](https://www.wikidata.org/wiki/openalex:W2026376844)  
**Source**: https://4ort.xyz/entity/modelling-the-influence-of-origin-packing-and-storage-on-water-activity-colour-and-texture-of-almonds-hazelnuts-and-waln