# Modelling approaches for predicting moisture transfer during baking of chhana podo (milk cake) incorporated with tikhur (Curcuma angustifolia) starch

> Research article (Journal of Food Measurement & Characterization, 2020) · cited 16× · AI/ML

**Wikidata**: [openalex:W3041891753](https://www.wikidata.org/wiki/openalex:W3041891753)  
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