# Modeling and application of sensory evaluation of blueberry wine based on principal component analysis

> Research article (Current Research in Food Science, 2022) · cited 32× · AI/ML

**Wikidata**: [openalex:W4311026379](https://www.wikidata.org/wiki/openalex:W4311026379)  
**Source**: https://4ort.xyz/entity/modeling-and-application-of-sensory-evaluation-of-blueberry-wine-based-on-principal-component-analysis