# Model development and optimization of process conditions for color properties of tomato in a hot‐air convective dryer using box–behnken design

> Research article (Journal of Food Processing and Preservation, 2020) · cited 18× · AI/ML

**Wikidata**: [openalex:W3041596842](https://www.wikidata.org/wiki/openalex:W3041596842)  
**Source**: https://4ort.xyz/entity/model-development-and-optimization-of-process-conditions-for-color-properties-of-tomato-in-a-hotair-convective-dryer-usi