Polyphenolic constituents of Actaea racemosa
Flavonol glycosides of Euphorbia retusa and E. sanctae-catharinae
Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes
Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation
Protective effects of flavonoids contained in the red vine leaf on venular endothelium against the attack of activated blood components in vitro