# Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image

> Research article (Journal of Food Engineering, 2018) · cited 31× · AI/ML

**Wikidata**: [openalex:W2885750134](https://www.wikidata.org/wiki/openalex:W2885750134)  
**Source**: https://4ort.xyz/entity/mimicking-3d-food-microstructure-using-limited-statistical-information-from-2d-cross-sectional-image