# Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat‐and‐Eat and Ready‐to‐Eat Meals

> Research article (Journal of Food Science, 2016) · cited 20× · AI/ML

**Wikidata**: [openalex:W2416039605](https://www.wikidata.org/wiki/openalex:W2416039605)  
**Source**: https://4ort.xyz/entity/microwave-pasteurization-of-cooked-pasta-effect-of-process-parameters-on-texture-and-quality-for-heatandeat-and-readytoe