# Microstructure and physical changes in the Mexican cooked lamb meat barbacoa made with chilled and frozen meat

> Research article (Meat Science, 2016) · cited 34× · AI/ML

**Wikidata**: [openalex:W2318294310](https://www.wikidata.org/wiki/openalex:W2318294310)  
**Source**: https://4ort.xyz/entity/microstructure-and-physical-changes-in-the-mexican-cooked-lamb-meat-barbacoa-made-with-chilled-and-frozen-meat