# Microscopic characterization of fatty liver-based emulsions: Bridging microstructure and texture in foie gras and pâté

> Research article (Physics of Fluids, 2021) · cited 15× · AI/ML

**Wikidata**: [openalex:W3214933930](https://www.wikidata.org/wiki/openalex:W3214933930)  
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